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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Thursday, April 1: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple
• Tuna Salad Sandwich, Southwest Bean Soup
Friday, April 2: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
• Chili Dog, Potato Wedges
Monday, April 5: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island, Whole Wheat Roll, Grapes
• Breakfast Casserole, Hash Browns
Tuesday, April 6: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
• Ham and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, April 7: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple
• Vegetarian Pizza
Thursday, April 8: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
• Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, April 9: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
• Swiss and Mushroom Burger, JoJo's
Monday, April 12: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pears
• Chicken Basil Sausage
Tuesday, April 13: MEAT LOAF, Mashed Potatoes, Green Beans , Layered Salad, Whole Wheat Roll, Applesauce
• Submarine Sandwich, Tortilla with Chicken Soup
Wednesday, April 14: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Russian Cream with Cherries
• Krab and Cheese Quiche
Thursday, April 15: SLICED ROAST PORK, Baked Potato, Country Trio Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Banana
• Corned Beef Sandwich, French Onion Soup
Friday, April 16: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake
• Liver and Onions, Mashed Potatoes
Monday, April 19: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges
• Sliced Turkey with Gravy, Mashed Potatoes
Tuesday, April 20: TUNA TETRAZINNI, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Banana
• Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, April 21: CHICKEN SUBGUM, Brown Rice , Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin
• Cowboy Pizza, Oregon Bean Medley
Thursday, April 22: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple
• Pastrami Sandwich, Bean with Ham Soup
Friday, April 23: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
• Fishwich, Potato Wedges
Monday, April 26: BARBECUE CHICKEN, Roasted Red Potatoes, Chuck Wagon Corn, Four Bean Salad, Whole Wheat Roll, Orange
• Roast Beef with Gravy
Tuesday, April 27: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
• Asian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, April 28: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
• Mushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, April 29: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tropical Fruit
• Roast Pork Sandwich, Split Pea and Ham Soup
Friday, April 30: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
• Chicken Fajita, Refried Beans
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