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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, April 1: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Patio Salad, Whole Wheat Roll, Bread Pudding
oChicken Fajita, Refried Beans, Fresh Seasonal Vegetables
Monday, April 4: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Apple
oCanadian Bacon and Cheese Quiche, Fresh Seasonal Vegetables
Tuesday, April 5: TURKEY POT ROAST, Fresh Baked Potatoes, Stew Vegetables, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup
Wednesday, April 6: LASAGNA, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake
oChicken Fried Steak with Country Gravy, Fresh Baked Potato, Fresh Seasonal Vegetable
Thursday, April 7: SWEET and SOUR MEATBALLS, Rotini Noodles, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup, Fresh Seasonal Vegetables
Friday, April 8: SWEET and SOUR CHICKEN, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
oBaked Salmon with Lemon Dill Sauce, Rice, Fresh Seasonal Vegetables
Monday, April 11: BEEF and MACARONI CASSEROLE, Oregon Bean Medley, Red and White Slaw, Whole Wheat Roll, Fresh Seasonal Fruit
oRoasted Ham with Cranberry Sauce, Fresh Red Potatoes, Fresh Seasonal Vegetables
Tuesday, April 12: SLICED ROAST TURKEY with Gravy, Fresh Baked Potato, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, April 13: BAKED FISH with Lemon Dill Sauce, Fresh Red Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie
oSeasoned Sour Cream Chicken
Thursday, April 14: SAVORY BAKED CHICKEN, Rice, Winter Mix, Carrot Raisin Salad, Whole Wheat Roll, Orange
oTuna Salad Sandwich, Southwest Bean Soup
Friday, April 15: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
oChili Dog, Potato Wedges, Fresh Seasonal Vegetables
Monday, April 18: VEGETABLE LASAGNA, Italian Vegetables, Marinated Green Beans, Whole Wheat Roll, Applesauce
oBreakfast Casserole, Hash Browns, Fresh Seasonal Vegetables
Tuesday, April 19: DIJON TURKEY, Fresh Red Potatoes, Vegetarian Dinner Blend, Claremont Salad, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, April 20: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice
oVegetarian Pizza, Fresh Seasonal Vegetables
Thursday, April 21: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, April 22: BREADED TILAPIA, Fresh Baked Potato, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oBaked Ham
Monday, April 25: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Carrot Coin Salad with Parsley, Whole Wheat Roll, Apple
oChicken Basil Sausage
Tuesday, April 26: MEAT LOAF, Fresh Baked Potato, Green Beans, Layered Salad, Whole Wheat Roll, Pears
oSubmarine Sandwich, Tortilla with Chicken Soup
Wednesday, April 27: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Vanilla Pudding
oKrab and Cheese Quiche, Fresh Seasonal Vegetables
Thursday, April 28: SLICED ROAST PORK, Baked Potato, Peas, Sliced Marinated Cucumbers, Whole Wheat Roll, Banana
oCorned Beef Sandwich, French Onion Soup
Friday, April 29: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Oriental Salad, Whole Wheat Roll, Strawberry Cheesecake
oLiver and Onions, Fresh Baked Potato, Fresh Seasonal Vegetables
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, April 1: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Patio Salad, Whole Wheat Roll, Bread Pudding
oChicken Fajita, Refried Beans, Fresh Seasonal Vegetables
Monday, April 4: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Apple
oCanadian Bacon and Cheese Quiche, Fresh Seasonal Vegetables
Tuesday, April 5: TURKEY POT ROAST, Fresh Baked Potatoes, Stew Vegetables, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup
Wednesday, April 6: LASAGNA, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake
oChicken Fried Steak with Country Gravy, Fresh Baked Potato, Fresh Seasonal Vegetable
Thursday, April 7: SWEET and SOUR MEATBALLS, Rotini Noodles, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup, Fresh Seasonal Vegetables
Friday, April 8: SWEET and SOUR CHICKEN, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
oBaked Salmon with Lemon Dill Sauce, Rice, Fresh Seasonal Vegetables
Monday, April 11: BEEF and MACARONI CASSEROLE, Oregon Bean Medley, Red and White Slaw, Whole Wheat Roll, Fresh Seasonal Fruit
oRoasted Ham with Cranberry Sauce, Fresh Red Potatoes, Fresh Seasonal Vegetables
Tuesday, April 12: SLICED ROAST TURKEY with Gravy, Fresh Baked Potato, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, April 13: BAKED FISH with Lemon Dill Sauce, Fresh Red Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie
oSeasoned Sour Cream Chicken
Thursday, April 14: SAVORY BAKED CHICKEN, Rice, Winter Mix, Carrot Raisin Salad, Whole Wheat Roll, Orange
oTuna Salad Sandwich, Southwest Bean Soup
Friday, April 15: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
oChili Dog, Potato Wedges, Fresh Seasonal Vegetables
Monday, April 18: VEGETABLE LASAGNA, Italian Vegetables, Marinated Green Beans, Whole Wheat Roll, Applesauce
oBreakfast Casserole, Hash Browns, Fresh Seasonal Vegetables
Tuesday, April 19: DIJON TURKEY, Fresh Red Potatoes, Vegetarian Dinner Blend, Claremont Salad, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, April 20: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice
oVegetarian Pizza, Fresh Seasonal Vegetables
Thursday, April 21: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, April 22: BREADED TILAPIA, Fresh Baked Potato, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oBaked Ham
Monday, April 25: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Carrot Coin Salad with Parsley, Whole Wheat Roll, Apple
oChicken Basil Sausage
Tuesday, April 26: MEAT LOAF, Fresh Baked Potato, Green Beans, Layered Salad, Whole Wheat Roll, Pears
oSubmarine Sandwich, Tortilla with Chicken Soup
Wednesday, April 27: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Vanilla Pudding
oKrab and Cheese Quiche, Fresh Seasonal Vegetables
Thursday, April 28: SLICED ROAST PORK, Baked Potato, Peas, Sliced Marinated Cucumbers, Whole Wheat Roll, Banana
oCorned Beef Sandwich, French Onion Soup
Friday, April 29: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Oriental Salad, Whole Wheat Roll, Strawberry Cheesecake
oLiver and Onions, Fresh Baked Potato, Fresh Seasonal Vegetables
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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