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Meals on Wheels

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels People. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels People at 503-256-2381.

In addition to the daily selection, Meals on Wheels People provides milk and a choice of coffee or tea with each meal. Meals on Wheels People also offer an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

In addition, Cherry Blossom Center of Meals on Wheels People reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, Dec. 3: GINGER CHICKEN, Rice, Scandinavian Blend, Oriental Salad, Pear
•Vegetarian Chili, Corn Bread

Tuesday, Dec. 4: MEATLOAF with Gravy, Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding
•Vegetable Pizza

Wednesday, Dec. 5: PORK STROGANOFF with Noodles, Italian Vegetables, Claremont Salad, Apple
•Shrimp Salad

Thursday, Dec. 6: CHICKEN PROVENCE, Red Potatoes, Oregon Bean Medley, Vegetable Relish, Banana
•Tuna Salad Sandwich, Tomato Soup

Friday, Dec. 7: ALASKAN POLLOCK, Brown Rice, Broccoli, Tossed Salad with French Dressing, Strawberry Cheesecake
•Chicken Fajita, Refried Beans

Monday, Dec. 10: CHICKEN FRIED STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Orange
•Mushroom Veggie Burger

Tuesday, Dec. 11: CHEESE RAVIOLI, Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
•Taco Salad

Wednesday, Dec. 12: CHICKEN BREAST with Honey, Rice, Broccoli Normandy, Tossed Salad with Italian Dressing, Bread Pudding
•Cheese Omelet with Mushroom Sauce

Thursday, Dec. 13: OPEN FACE SLOPPY JOE, Tri-Cut Potatoes, Country Trio, Sunshine Gelatin Salad, Apple
•Open Face Seafood Sandwich

Friday, Dec. 14: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Strawberry Lu
•Broccoli Quiche with Tomato Slices

Monday, Dec. 17: MEATBALL GOULASH, Rotini Noodles, Broccoli Normandy, Four-Bean Salad, Orange
•Chicken Breast Sandwich, Harvest Vegetable Soup

Tuesday, Dec. 18: BARBECUE CHICKEN, Red Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse
•Vegetarian Pizza

Wednesday, Dec. 19: MEATLOAF with Gravy, Mashed Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Apple
•Tortellini with Creamy Tomato Sauce

Thursday, Dec. 20: BREADED PORK with Country Gravy, Couscous, Green Beans, Tossed Salad with Ranch Dressing, Banana
•Open Face Roast Beef Sandwich

Friday, Dec. 21: Sliced Roast Turkey with Gravy, Bread Stuffing, Sweet Potatoes, Scandinavian Vegetables, Layered Salad, Cake with Mint Frosting
•No alternate entrée

Monday, Dec. 24: CHICKEN FRIED STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Apple
•Tuna Stuffed Tomato

Tuesday, Dec. 25: Closed for Christmas
Wednesday, Dec. 26: Fish with Dill Sauce, Rice, Green beans, Italian Coleslaw, Vanilla Pudding
•Tomato Basil Veggie Burger

Thursday, Dec. 27: Pepper Beef Patties with Gravy, Baked Potato, Baby Carrots, Tossed Salad with 1000 Island Dressing, Banana
•Chicken Enchilada Casserole

Friday, Dec. 28: TERIYAKI CHICKEN, Rice, Winter Mix Vegetables, Oriental Salad, Russian Crème with Berries
•Vegetable Lasagna

Monday, Dec. 31: Dijon Crusted Fish, Couscous, Peas, Red and White Slaw, Holiday Cookies, Sparkling Apple Cide
•Chicken Breast Sandwich

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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