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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Monday, Jan. 3: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
• No second entrée.

Tuesday, Jan. 4: SWISS STEAK with GRAVY, Boiled White Potatoes, Cut Green Beans, Layered Salad, White Roll, Cranberry Applesauce
• Submarine Sandwich (Turkey, Ham, Cheese) with Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup

Wednesday, Jan. 5: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, White Roll, Banana Pudding
• Baked Potato Bar with Ham, Shredded Cheese, Sour Cream and Diced Green Onions

Thursday, Jan. 6: VEGETARINA LASAGNA, Country Trio Vegetables, Holland Request Salad, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Mediterranean Vegetable Soup

Friday, Jan. 7: TUNA CASSEROLE, Sliced Green Zucchini, Shoestring Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit
• Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips

Monday, Jan. 10: SWEET and SOUR PORK RIBETTE, Hashbrown Patty, Vegetarian Blend Vegetables, Patio Salad, Buttermilk Biscuit, Tapioca Pudding
• Beef Stew with Potatoes and Chuckwagon Corn

Tuesday, Jan. 11: MEATLOAF with GRAVY, Mashed Potatoes, Broccoli Cuts, Fruit Cocktail Mold, Whole Wheat Roll, Oatmeal Cookies
• Turkey Salad Sandwich with Shredded Lettuce and Tomato Basil with Raviolini Soup

Wednesday, Jan. 12: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Zucchini slaw, Whole Wheat Roll, Frosted Almond Cake
• Beef Fajitas with Pepper Strips, Diced Yellow Onions, Cheese, Sour Cream, Salsa and Refried Beans with a Flour Tortilla

Thursday, Jan. 13: SWEDISH MEATBALLS with FANCY EGG NOODLES, Sliced Green Zucchini, Creamy Coleslaw, Whole Wheat Roll, Peach Halves
• Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Captain’s Corn Chowder

Friday, Jan. 14: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, White Roll, Strawberry Luscious
• Fishwich with Shredded Lettuce and Tartar Sauce and Tater Tots

Monday, Jan. 17: PORK CASSEROLE, Spiral Noodles, Stir Fry Vegetables, Cottage Cheese and Mandarin Oranges (MOW-Mandarin Oranges), White Roll, Raspberry Bar
• Roast Beef with Gravy

Tuesday, Jan. 18: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, Half of a Hamburger Bun, Banana
• Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package and Baked Potato Chowder with Bacon

Wednesday, Jan. 19: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Ambrosia, White Roll, Pineapple Upside Down Cake
• Chef Salad (Lettuce, Leaf Lettuce, Thousand Island Dressing, Hard Boiled Egg, Tomato Wedges and Sliced Turkey, Ham and Cheese)

Thursday, Jan. 20: TURKEY POT PIE, Parsley Boiled Potatoes, Cut Green beans, Tossed Salad with Ranch Dressing (MOW-French Dressing), White Roll, Baked Apples
• Vegetarian Sandwich (Cucumbers, Tomatoes, Red Onions, Hummus, Lettuce, Swiss Cheese and Mayonnaise with Red Bean and Rice Soup

Friday, Jan. 21: HAMBURGER with Lettuce, Tomato, Mustard, and Mayonnaise Package, Tri Cut Red Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Plum Spice Cake
• Chicken Gyros with Tzatziki Sauce Cucumber, Onions, Tomatoes and Pita Bread

Monday, Jan. 24: CHICKEN with NOODLES, Capri Mix Vegetables, Cauliflower, Chilled Pineapple, White Roll, Brownie with Lemon Frosting
• Canadian Bacon and Cheese Quiche

Tuesday, Jan. 25: SALISBURY STEAK with GRAVY, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce
• Chicken Salad Roll, Shredded Lettuce, Boston Clam Chowder

Wednesday, Jan. 26: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, Pineapple Applesauce
• Chicken Fried Steak with Country Gravy

Thursday, Jan. 27: TURKEY TETRAZZINI, Diced Carrots, Peas and Pearl Onions, Marinated Green Beans, White Roll, Banana Pudding Cake
• Meat Loaf Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Mushroom Barley Soup

Friday, Jan. 28: CHICKEN a La ORANGE, Brown Rice, Italian Cut Green beans, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Mixed Fruit
• Chili Dog with Diced Onions, Sweet Relish Package and JoJo Potatoes

Monday, Jan. 31: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Vanilla Pudding
• Baked Ham with Cranberry Sauce and Mashed Potatoes
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