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Meals on Wheels Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381. In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection. Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Wednesday, Jan. 2: BEEF and MACARONI CASSEROLE or VEGETABLE PIZZA with Sliced Carrots, Marinated Green Bean Salad, Peanut Butter Pie Thursday, Jan. 3: CHICKEN TETRAZZINI or FRENCH DIP and Italian Wedding Soup with Winter Mix Vegetables, Tossed Salad with Italian Dressing, Banana Friday, Jan. 4: BREADED PORK with Gravy, Rice, Capri Vegetables, Orzo Salad or TORTELLINI SALAD with Orange Monday, Jan. 7: SWEET and SOUR CHICKEN and Brown Rice or HAWAIIAN PIZZA with Oriental Vegetables, Creamy Coleslaw, Apple Tuesday, Jan. 8: TURKEY POT ROAST with Mashed Potatoes, Stew Vegetables, Cabbage and Pepper Slaw or CHINESE CHICKEN SALAD and Mandarin Orange Gelatin Wednesday, Jan. 9: BEEF PATTY with GRAVY and Yukon Gold Potatoes, or SPINACH LASAGNA and Capri Mix, Boston Bean Salad, Dressing, Banana Thursday, Jan. 10: SPAGHETTI with MEATBALLS, or OPEN FACE TURKEY SANDWICH with MASHED POTATOES and Peas, Tossed Salad with Thousand Island Dressing, Citrus Cake Friday, Jan. 11: BAKED SALMON with Tartar Sauce and Rice, or SWEDISH MEATBALLS with Rotini Noodles and Vegetarian Dinner Blend, Carrot Raisin Salad, Chocolate Chip Cookie Monday, Jan. 14: GINGER CHICKEN and Rice or VEGETARIAN CHILI and Corn Bread with Scandinavian Blend Vegetables, Oriental Salad, Pear Tuesday, Jan 15: MEATLOAF with GRAVY and Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding or SHRIMP SALAD and Apple Wednesday, Jan. 16: PORK STROGANOFF with Noodles and Italian Vegetables, Claremont Salad, Apple or VEGETABLE PIZZA and Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding Thursday, Jan. 17: CHICKEN TERIYAKI with Brown Rice or TUNA SALAD SANDWICH with Tomato Soup and Oregon Bean Medley, Vegetable Relish, Banana Friday, Jan. 18: BAKED SALMON with Creole Sauce and Brown Rice, or CHICKEN FAJITA and Refried Beans with Broccoli, Tossed Salad with French Dressing Salad, Key Lime Cheesecake Monday, Jan. 21: CHICKEN FRIED STEAK with Mashed Potatoes, Capri Mix, Italian Coleslaw or TUNA STUFFED TOMATO and Apple Tuesday, Jan. 22: CHICKEN BREAST with Honey and Rice or BREAKFAST CASSEROLE and Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie Wednesday, Jan. 23: VEGETABLE LASAGNA, Broccoli Normandy, Tossed Salad with Italian Dressing, or TACO SALAD and Bread Pudding Thursday, Jan. 24: OPEN FACE SLOPPY JOE with Tri-Cut Potatoes or OPEN FACE SEAFOOD SANDWICH and Country Trio, Sunshine Gelatin Salad, Apple Friday, Jan. 25: CHICKEN STROGANOFF with Egg Noodles or BROCCOLI QUICHE with Tomato Slices and Baby Carrots, Tossed Salad with French Dressing, Strawberry Luscious Monday, Jan. 28: MEATBALL GOULASH with Rotini Noodles or TURKEY, CRANBERRY, CREAM CHEESE SANDWICH with Harvest Vegetable Soup and Broccoli Normandy, Four-Bean Salad, Orange Tuesday, Jan. 29: BARBECUE CHICKEN with Red Potatoes or TORTELLINI with Creamy Tomato Sauce and Peas and Carrots, Tossed Salad with Italian dressing, Chocolate Mousse Wednesday, Jan. 30: CHEESE RAVIOLI or BREADED FISH SANDWICH and Capri Mix, Layered Salad, Apple Thursday, Jan. 31: CHICKEN ENCHILADA CASSEROLE or OPEN FACE ROAST BEEF SANDWICH with Mashed Potatoes and Green Beans, Tossed Salad with Ranch Dressing, Banana Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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