Vol. 25, No. 3 • Mailed monthly to over 13,500 homes in the Gateway & Parkrose Communities Free • July 2009
MEMO BLOG Memo Calendar Memo Pad Business Memos Loaves & Fishes Letters Home
FEATURE ARTICLES
Sewing experience comes full circle
Neighborhood doyenne leads overthrow
Mel Morasch: Timberwolf starts meat company
Perlman's Potpourri:
Design review gets its say in how Gateway’s future looks
Lounge opens with new attitude, food
Longtime Argay resident Joseph Colasuonno succumbs
Advocates push for east Portland streetcar routes
PBA Cruise-in: judge thyselves

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Loaves & Fishes

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Wednesday, July 1: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
•Cowboy Pizza

Thursday, July 2: BARBECUE CHICKEN, Roasted Red Potatoes, Chuck Wagon Corn, Four Bean Salad, Whole Wheat Roll, Apple Pie
•Pastrami Sandwich, Bean with Ham Soup

Friday, July 3: CLOSED FOR INDEPENDENCE DAY

Monday, July 6: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Fruit
•Roast Beef with Gravy

Tuesday, July 7: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Fruited Yogurt
•Asian Chicken Wrap, Asian Style Chicken Noodle Soup

Wednesday, July 8: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
•Mushroom and Cheese Omelet, Tri-Cut Potatoes

Thursday, July 9: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Fruit Cocktail Melba Mold
•Roast Pork Sandwich, Split Pea and Ham Soup

Friday, July 10: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
•Chicken Fajita

Monday, July 13: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche

Tuesday, July 14: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap, Italian Wedding Soup

Wednesday, July 15: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
•Chicken Fried Steak with Country Gravy, Mashed Potatoes

Thursday, July 16: BEEF STEW with Stew Vegetables, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Home-style Chicken Noodle Soup

Friday, July 17: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce, Tri-Cut Potatoes

Monday, July 20: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Orange
•Roasted Ham with Cranberry Sauce, Mashed Potatoes

Tuesday, July 21: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, July 22: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
•Seasoned Sour Cream Chicken


Thursday, July 23: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
•Tuna Salad Sandwich, Southwest Bean Soup

Friday, July 24: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Citrus Cake
•Chili Dog, Potato Wedges

Monday, July 27: CHEESE MANICOTTI, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Breakfast Casserole, Hash Browns

Tuesday, July 28: BREADED TILAPIA, Tri Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
•Ham and Cheese Sandwich, Harvest Vegetable Soup

Wednesday, July 29: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
•Vegetarian Pizza, Capri Mix

Thursday, July 30: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, July 31: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
•Swiss and Mushroom Burger

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
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