|Loaves & Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail email@example.com.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, March 3: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
Canadian Bacon and Cheese Quiche
Tuesday, March 4: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Green Salad, Whole Wheat Roll, Mandarin Oranges
Chicken Salad Wrap, Italian Wedding Soup
Wednesday, March 5: SEAFOOD FETTUCINI, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Oatmeal Cookies
Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, March 6: BEEF STEW over Oven Roasted Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
Barbecue Meatball Sandwich, Southwest Bean Soup
Friday, March 7: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
Baked Salmon with Lemon Dill Sauce
Monday, March 10: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
Roasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, March 11: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, March 12: BAKED WHITE FISH with Lemon Dill Sauce, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
Seasoned Sour Cream Chicken
Thursday, March 13: ROAST PORK with Gravy, Tri-Cut Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
Tuna Salad Sandwich, Tomato Basil Soup
Friday, March 14: SAVORY BAKED CHICKEN, Couscous, Broccoli, Red and White Slaw, Whole Wheat Roll, Pumpkin Bread
Chili Dog, Potato Wedges
Monday, March 17: Happy St. Patricks Day! CORNED BEEF with Horseradish Sauce, Colcannon, Broccoli Normandy, Whole Wheat Roll, Chunky Tropical Fruit Salad, Mint Ice Cream
Chicken Fajita, Refried Beans
Tuesday, March 18: ROAST BEEF with Gravy, Mashed Potatoes, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Tapioca Pudding
Ham and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, March 19: CHICKEN BISCUIT POT PIE, Capri Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
Thursday, March 20: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Blueberry Buckle
Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, March 21: ROAST TURKEY with Dijon Sauce, Mashed Potatoes, Mixed Vegetables, Ambrosia, Whole Wheat Roll, Carrot Cake
Breakfast Casserole, Hash Browns
Monday, March 24: SLICED ROAST PORK with Gravy, Egg Noodles, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
Chicken Basil Sausage, Egg Noodles
Tuesday, March 25: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
Submarine Sandwich, Tortilla with Chicken Soup
Wednesday, March 26: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
Krab and Cheese Quiche
Thursday, March 27: SHEPHERDS PIE, Country Trio, Mixed Greens, Whole Wheat Roll, Rice Pudding
Corned Beef Sandwich, Cream of Potato Soup
Friday, March 28: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
Liver and Onions, Mashed Potatoes
Modified diets available with a doctors prescription: soft, low sodium, diabetic, low cholesterol.
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