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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Monday, March 3: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche

Tuesday, March 4: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Green Salad, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap, Italian Wedding Soup

Wednesday, March 5: SEAFOOD FETTUCINI, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Oatmeal Cookies
•Chicken Fried Steak with Country Gravy, Mashed Potatoes

Thursday, March 6: BEEF STEW over Oven Roasted Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Southwest Bean Soup

Friday, March 7: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce

Monday, March 10: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
•Roasted Ham with Cranberry Sauce, Mashed Potatoes

Tuesday, March 11: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, March 12: BAKED WHITE FISH with Lemon Dill Sauce, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken

Thursday, March 13: ROAST PORK with Gravy, Tri-Cut Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
•Tuna Salad Sandwich, Tomato Basil Soup

Friday, March 14: SAVORY BAKED CHICKEN, Couscous, Broccoli, Red and White Slaw, Whole Wheat Roll, Pumpkin Bread
•Chili Dog, Potato Wedges

Monday, March 17: Happy St. Patrick’s Day! CORNED BEEF with Horseradish Sauce, Colcannon, Broccoli Normandy, Whole Wheat Roll, Chunky Tropical Fruit Salad, Mint Ice Cream
•Chicken Fajita, Refried Beans

Tuesday, March 18: ROAST BEEF with Gravy, Mashed Potatoes, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Tapioca Pudding
•Ham and Cheese Sandwich, Harvest Vegetable Soup

Wednesday, March 19: CHICKEN BISCUIT POT PIE, Capri Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Vegetarian Pizza

Thursday, March 20: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Blueberry Buckle
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, March 21: ROAST TURKEY with Dijon Sauce, Mashed Potatoes, Mixed Vegetables, Ambrosia, Whole Wheat Roll, Carrot Cake
•Breakfast Casserole, Hash Browns

Monday, March 24: SLICED ROAST PORK with Gravy, Egg Noodles, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage, Egg Noodles

Tuesday, March 25: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
•Submarine Sandwich, Tortilla with Chicken Soup

Wednesday, March 26: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
•Krab and Cheese Quiche

Thursday, March 27: SHEPHERD’S PIE, Country Trio, Mixed Greens, Whole Wheat Roll, Rice Pudding
•Corned Beef Sandwich, Cream of Potato Soup

Friday, March 28: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
•Liver and Onions, Mashed Potatoes

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.
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