|Loaves & Fishes...
Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Wednesday, May 3: CHICKEN SALAD with Lettuce Liner and Tomato Wedge, Mandarin Oranges, Marinated Green Bean Salad, French Bread, Strawberry Cheesecake
Breaded Fish with Lemon Dill Sauce, Seasoned Potato Wedges, Winter Mix Vegetables
Thursday, May 4: SPAGHETTI with Meat Sauce and Parmesan Cheese, Scandinavian Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
Vegetarian Sandwich on a Whole Wheat Hot Dog Bun, Swiss and American Cheese, Red Onions, Leaf Lettuce, Cucumbers, Sliced Tomato, Zesty Lentil and Orzo Soup
Friday, May 5: ROASTED TURKEY with Dijon Sauce, Sour Cream and Chive Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Banana Pudding Cake
Beef Enchilada with Salsa and Shredded Cheese, Spanish Rice and Refried Beans, Corn. Celebrating Cinco de Mayo.
Monday, May 8: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Whole Wheat Roll, Chocolate Chip Cookie
Swiss Mushroom Burger, French Fries
Tuesday, May 9: SWEET and SOUR CHICKEN with White Rice, Oriental Vegetables, Peach Gelatin Mold, Whole Wheat Roll, Vanilla Pudding
Tuna Salad Sandwich on Cracked Wheat Bread, Leaf Lettuce, Tomato Basil and Raviolini Soup
Wednesday, May 10: SWEDISH MEATBALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake
Chef Salad with Lettuce, Leaf Lettuce, Hard-Boiled Egg, Tomato Wedges, Turkey, Ham, Cheese and Thousand Island Dressing
Thursday, May 11: CHICKEN PROVENCE with Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Seasonal Fresh Fruit
Ham and Cheese Sandwich on Potato Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Captain's Corn Chowder
Friday, May 12: SWISS STEAK with Gravy, O'Brien Potatoes, Capri Mixed Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Happy Mother's Day Cake
Market Lemon Baked Fish. Happy Mother's Day.
Monday, May 15: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Four Bean Salad, Whole Wheat Roll, Raspberry Bar
Baked Potato with Shredded Cheese and Ham, Green Onions and Sour Cream
Tuesday, May 16: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Flavored Russian Crème with Berry Topping
Sliced Pork Sandwich on Whole Wheat Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Minestrone Soup
Wednesday, May 17: SOUTHWESTERN STYLE CHICKEN, Spanish Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Frosted Chocolate Cake
Pepperoni Pizza, Mixed Greens and Spinach with Italian Dressing
Thursday, May 18: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Peach Cobbler
Barbeque Meatball Sandwich on a Whole Wheat Hot Dog Bun, Shredded Cheese, Southwestern Style White Bean Soup
Friday, May 19: HAMBURGER STEAK with Mushroom Burgundy Gravy, Baked Potato, Italian Cut Green Beans, Cabbage and Pepper Slaw, Whole Wheat Roll, Chocolate Bread Pudding
Ginger Chicken, White Rice
Monday, May 22: ORIENTAL CHICKEN with Yakisoba Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
Hot Dog on a Bun, Potato Salad, Ketchup and Mustard Package
Tuesday, May 23: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Creamy Slaw, Whole Wheat Roll, Chocolate Pudding
Turkey Wrap with Cabbage and Cilantro, Salsa, Sour Cream, Leaf Lettuce, Flour Tortilla, Roasted Vegetable and Radiatore Soup
Wednesday, May 24: HERB ROASTED CHICKEN, Couscous, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Chocolate Zucchini Cake
Seafood Salad with Shrimp, Krab, Lettuce, Leaf Lettuce, Shredded Cheese, Tomato Wedges, Sliced Cucumbers and 1000 Island Dressing
Thursday, May 25: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
Corned Beef Sandwich with Swiss Cheese on Light Rye Bread, Sauerkraut, Mustard and Mayonnaise Package, Cream of Potato Soup
Friday, May 26: SPINACH SALAD with Turkey, Cheese and Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Oatmeal Cookies
Open-Faced Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Sandwich Bread
Monday, May 29: Closed for Memorial Day
Tuesday, May 30: BARBEQUE PORK RIBBETTE, Brown Rice, Sliced Green Zucchini, Italian Slaw, Whole Wheat Roll, Raspberry Gelatin
No second Entrée
Wednesday, May 31: VEGETABLE LASAGNA, Green Beans, Claremont Salad, Whole Wheat Roll, Banana
Fishwich with Tartar Sauce and Leaf Lettuce, Jojo Potatoes