|Loaves & Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, Nov. 2: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Russian Cream
oSliced Turkey with Gravy, Mashed Potatoes
Tuesday, Nov. 3: HONEY GLAZED PORK ROAST, Tri Cut Potatoes, Vegetarian Dinner Blend Vegetables, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
oEgg Salad Sandwich, Garden Vegetable Soup
Wednesday, Nov. 4: CHICKEN SUBGUM, Brown Rice , Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
Thursday, Nov. 5: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Fruit
oPastrami Sandwich, Bean with Ham Soup
Friday, Nov. 6: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Mixed Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Bread
oFishwich, Potato Wedges, Diced Carrots
Monday, Nov. 9: BARBECUE CHICKEN, Roasted Red Potatoes, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Fruit
oRoast Beef with Gravy
Tuesday, Nov. 10: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Zucchini Cake
oAsian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Nov. 11: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
oMushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, Nov. 12: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Fruit Cocktail Melba Mold
oRoast Pork Sandwich, Split Pea and Ham Soup
Friday, Nov. 13: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
Monday, Nov. 16: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
oCanadian Bacon and Cheese Quiche
Tuesday, Nov. 17: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup
Wednesday, Nov. 18: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
oChicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Nov. 19: BEEF STEW, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, Nov. 20: ROAST TURKEY with Gravy, Cranberry Relish, Bread Stuffing, Mashed Potatoes, Yams, Peas and Pearl Onions, Wheat Roll, Cranberry Gelatin Mold
oNo Second Entree
Monday, Nov. 23: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Orange
oRoasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, Nov. 24: SWEDISH MEATBALLS, Rotini Noodles, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Nov. 25: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
oSeasoned Sour Cream Chicken
Thursday, Nov. 26: CLOSED for THANKSGIVING
Friday, Nov. 27: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Citrus Cake
oChili Dog, Potato Wedges
Monday, Nov. 30: CHEESE MANICOTTI, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
oBreakfast Casserole, Hash Browns
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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