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Meals on Wheels... Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381. In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection. Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Thursday, Aug. 1: CHICKEN TETRAZZINI or BROCCOLI TOMATO QUICHE WITH Vegetarian Dinner Blend, Patio Salad, Banana Friday, Aug. 2: BEEF BURGUNDY, Rotini Noodles, Sliced Carrots and Garden Salad with Italian Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious Monday, Aug. 5: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Oriental Vegetables, Italian Coleslaw, Banana Tuesday, Aug. 6: ROAST TURKEY, Gravy, Mashed Potatoes, Stewed Vegetables and Carrot Raisin Salad or GREEK SALAD with Apple Wednesday, Aug. 7: CHICKEN STROGANOFF or SPINACH LASAGNA with Broccoli, Spinach and Red Cabbage Salad, White Cake with Frosting Thursday, Aug. 8: SPAGHETTI and Meat Sauce, or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding Friday, Aug. 9: BATTERED TILAPIA and Rice Pilaf or SWEDISH MEATBALLS and Rotini Noodles with Vegetarian Dinner Blend, Sliced Cucumber Salad, Mandarin Orange Gelatin Monday, Aug. 12: GINGER CHICKEN and Rice or MUSHROOM and CHEESE OMELET with Scandinavian Vegetables, Perfection Salad, Pears Tuesday, Aug. 13: MEATLOAF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding Wednesday, Aug. 14: MANICOTTI and Meat Sauce or SHRIMP QUICHE and Tomato Slices with Country Trio Vegetables, Claremont Salad, Watermelon Thursday, Aug. 15: CHICKEN TERIYAKI and Brown Rice or OPEN FACE ROAST BEEF SANDWICH with Oregon Bean Medley, Vegetable Relish Gelatin, Orange Friday, Aug. 16: BAKED FISH, Creole Sauce and Potatoes or CHICKEN FAJITA and Refried Beans with Broccoli, Tossed Salad with French Dressing, Key Lime Cheesecake Monday, Aug. 19: ORIENTAL PORK, Rice, Capri Mix and Sunshine Gelatin or RIVERHOUSE SALAD with Apple Tuesday, Aug. 20: CHICKEN BREAST, Gravy and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Tossed Salad with Italian Dressing, Oatmeal Cookie Wednesday, Aug. 21: VEGETABLE LASAGNA, Broccoli Normandy and Boston Bean Salad or TACO SALAD with Mandarin Orange Gelatin Thursday, Aug. 22: OPEN FACE SLOPPY JOE and Tri-Cut Potatoes or OPEN FACE SEAFOOD SANDWICH with Country Trio, Italian Coleslaw, Banana Friday, Aug. 23: ROAST BEEF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Baby Carrots, Spinach-Red Cabbage Salad, Chocolate Cake Monday, Aug. 26: SWEDISH MEATBALLS and Egg Noodles or TURKEY CRANBERRY CREAM CHEESE SANDWICH with Italian Vegetables, Four Bean Salad, Orange Tuesday, Aug. 27: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI and Creamy Tomato Sauce with Peas and Carrots, Claremont Salad, Chocolate Mousse Wednesday, Aug. 28: PORK STROGANOFF and Rice or BREADED FISH SANDWICH with Broccoli Normandy, Mixed Green Salad with Thousand Island Dressing, Blueberry Cake Thursday, Aug. 29: CHICKEN ITALIANO, Green Beans and Layered Salad or SHRIMP SALAD with Apple Friday, Aug. 30: BAKED FISH, Tartar Sauce and Rice Pilaf or VEGETARIAN LASAGNA with Winter Mix, Chickpea Salad, Carrot Cake Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381. In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection. Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Thursday, Aug. 1: CHICKEN TETRAZZINI or BROCCOLI TOMATO QUICHE WITH Vegetarian Dinner Blend, Patio Salad, Banana Friday, Aug. 2: BEEF BURGUNDY, Rotini Noodles, Sliced Carrots and Garden Salad with Italian Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious Monday, Aug. 5: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Oriental Vegetables, Italian Coleslaw, Banana Tuesday, Aug. 6: ROAST TURKEY, Gravy, Mashed Potatoes, Stewed Vegetables and Carrot Raisin Salad or GREEK SALAD with Apple Wednesday, Aug. 7: CHICKEN STROGANOFF or SPINACH LASAGNA with Broccoli, Spinach and Red Cabbage Salad, White Cake with Frosting Thursday, Aug. 8: SPAGHETTI and Meat Sauce, or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding Friday, Aug. 9: BATTERED TILAPIA and Rice Pilaf or SWEDISH MEATBALLS and Rotini Noodles with Vegetarian Dinner Blend, Sliced Cucumber Salad, Mandarin Orange Gelatin Monday, Aug. 12: GINGER CHICKEN and Rice or MUSHROOM and CHEESE OMELET with Scandinavian Vegetables, Perfection Salad, Pears Tuesday, Aug. 13: MEATLOAF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding Wednesday, Aug. 14: MANICOTTI and Meat Sauce or SHRIMP QUICHE and Tomato Slices with Country Trio Vegetables, Claremont Salad, Watermelon Thursday, Aug. 15: CHICKEN TERIYAKI and Brown Rice or OPEN FACE ROAST BEEF SANDWICH with Oregon Bean Medley, Vegetable Relish Gelatin, Orange Friday, Aug. 16: BAKED FISH, Creole Sauce and Potatoes or CHICKEN FAJITA and Refried Beans with Broccoli, Tossed Salad with French Dressing, Key Lime Cheesecake Monday, Aug. 19: ORIENTAL PORK, Rice, Capri Mix and Sunshine Gelatin or RIVERHOUSE SALAD with Apple Tuesday, Aug. 20: CHICKEN BREAST, Gravy and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Tossed Salad with Italian Dressing, Oatmeal Cookie Wednesday, Aug. 21: VEGETABLE LASAGNA, Broccoli Normandy and Boston Bean Salad or TACO SALAD with Mandarin Orange Gelatin Thursday, Aug. 22: OPEN FACE SLOPPY JOE and Tri-Cut Potatoes or OPEN FACE SEAFOOD SANDWICH with Country Trio, Italian Coleslaw, Banana Friday, Aug. 23: ROAST BEEF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Baby Carrots, Spinach-Red Cabbage Salad, Chocolate Cake Monday, Aug. 26: SWEDISH MEATBALLS and Egg Noodles or TURKEY CRANBERRY CREAM CHEESE SANDWICH with Italian Vegetables, Four Bean Salad, Orange Tuesday, Aug. 27: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI and Creamy Tomato Sauce with Peas and Carrots, Claremont Salad, Chocolate Mousse Wednesday, Aug. 28: PORK STROGANOFF and Rice or BREADED FISH SANDWICH with Broccoli Normandy, Mixed Green Salad with Thousand Island Dressing, Blueberry Cake Thursday, Aug. 29: CHICKEN ITALIANO, Green Beans and Layered Salad or SHRIMP SALAD with Apple Friday, Aug. 30: BAKED FISH, Tartar Sauce and Rice Pilaf or VEGETARIAN LASAGNA with Winter Mix, Chickpea Salad, Carrot Cake Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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