MEMO BLOG Memo Calendar Memo Pad Business Memos Meals on Wheels Letters Home
FEATURE ARTICLES
2013 Barn Bash in the books
Bridge for Blankets betters Broadway Bridge
Hunger doesn’t take a summer vacation
Glisan Commons II moving toward review
How do Mid-county restaurants rate?
Urban renewal advisory groups abolished
Former MHCC president dies
MESD loses State contract to David Douglas

About the MEMO
MEMO Archives
MEMO Advertising
MEMO Country (Map)
MEMO Web Neighbors
MEMO Staff
MEMO BLOG

© 2013 Mid-county MEMO
Terms & Conditions
Meals on Wheels...

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Thursday, Aug. 1: CHICKEN TETRAZZINI or BROCCOLI TOMATO QUICHE WITH Vegetarian Dinner Blend, Patio Salad, Banana

Friday, Aug. 2: BEEF BURGUNDY, Rotini Noodles, Sliced Carrots and Garden Salad with Italian Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious

Monday, Aug. 5: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Oriental Vegetables, Italian Coleslaw, Banana

Tuesday, Aug. 6: ROAST TURKEY, Gravy, Mashed Potatoes, Stewed Vegetables and Carrot Raisin Salad or GREEK SALAD with Apple

Wednesday, Aug. 7: CHICKEN STROGANOFF or SPINACH LASAGNA with Broccoli, Spinach and Red Cabbage Salad, White Cake with Frosting

Thursday, Aug. 8: SPAGHETTI and Meat Sauce, or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding

Friday, Aug. 9: BATTERED TILAPIA and Rice Pilaf or SWEDISH MEATBALLS and Rotini Noodles with Vegetarian Dinner Blend, Sliced Cucumber Salad, Mandarin Orange Gelatin

Monday, Aug. 12: GINGER CHICKEN and Rice or MUSHROOM and CHEESE OMELET with Scandinavian Vegetables, Perfection Salad, Pears

Tuesday, Aug. 13: MEATLOAF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding

Wednesday, Aug. 14: MANICOTTI and Meat Sauce or SHRIMP QUICHE and Tomato Slices with Country Trio Vegetables, Claremont Salad, Watermelon

Thursday, Aug. 15: CHICKEN TERIYAKI and Brown Rice or OPEN FACE ROAST BEEF SANDWICH with Oregon Bean Medley, Vegetable Relish Gelatin, Orange

Friday, Aug. 16: BAKED FISH, Creole Sauce and Potatoes or CHICKEN FAJITA and Refried Beans with Broccoli, Tossed Salad with French Dressing, Key Lime Cheesecake

Monday, Aug. 19: ORIENTAL PORK, Rice, Capri Mix and Sunshine Gelatin or RIVERHOUSE SALAD with Apple

Tuesday, Aug. 20: CHICKEN BREAST, Gravy and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Tossed Salad with Italian Dressing, Oatmeal Cookie

Wednesday, Aug. 21: VEGETABLE LASAGNA, Broccoli Normandy and Boston Bean Salad or TACO SALAD with Mandarin Orange Gelatin

Thursday, Aug. 22: OPEN FACE SLOPPY JOE and Tri-Cut Potatoes or OPEN FACE SEAFOOD SANDWICH with Country Trio, Italian Coleslaw, Banana

Friday, Aug. 23: ROAST BEEF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Baby Carrots, Spinach-Red Cabbage Salad, Chocolate Cake

Monday, Aug. 26: SWEDISH MEATBALLS and Egg Noodles or TURKEY CRANBERRY CREAM CHEESE SANDWICH with Italian Vegetables, Four Bean Salad, Orange

Tuesday, Aug. 27: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI and Creamy Tomato Sauce with Peas and Carrots, Claremont Salad, Chocolate Mousse

Wednesday, Aug. 28: PORK STROGANOFF and Rice or BREADED FISH SANDWICH with Broccoli Normandy, Mixed Green Salad with Thousand Island Dressing, Blueberry Cake

Thursday, Aug. 29: CHICKEN ITALIANO, Green Beans and Layered Salad or SHRIMP SALAD with Apple

Friday, Aug. 30: BAKED FISH, Tartar Sauce and Rice Pilaf or VEGETARIAN LASAGNA with Winter Mix, Chickpea Salad, Carrot Cake

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Thursday, Aug. 1: CHICKEN TETRAZZINI or BROCCOLI TOMATO QUICHE WITH Vegetarian Dinner Blend, Patio Salad, Banana

Friday, Aug. 2: BEEF BURGUNDY, Rotini Noodles, Sliced Carrots and Garden Salad with Italian Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious

Monday, Aug. 5: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Oriental Vegetables, Italian Coleslaw, Banana

Tuesday, Aug. 6: ROAST TURKEY, Gravy, Mashed Potatoes, Stewed Vegetables and Carrot Raisin Salad or GREEK SALAD with Apple

Wednesday, Aug. 7: CHICKEN STROGANOFF or SPINACH LASAGNA with Broccoli, Spinach and Red Cabbage Salad, White Cake with Frosting

Thursday, Aug. 8: SPAGHETTI and Meat Sauce, or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding

Friday, Aug. 9: BATTERED TILAPIA and Rice Pilaf or SWEDISH MEATBALLS and Rotini Noodles with Vegetarian Dinner Blend, Sliced Cucumber Salad, Mandarin Orange Gelatin

Monday, Aug. 12: GINGER CHICKEN and Rice or MUSHROOM and CHEESE OMELET with Scandinavian Vegetables, Perfection Salad, Pears

Tuesday, Aug. 13: MEATLOAF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding

Wednesday, Aug. 14: MANICOTTI and Meat Sauce or SHRIMP QUICHE and Tomato Slices with Country Trio Vegetables, Claremont Salad, Watermelon

Thursday, Aug. 15: CHICKEN TERIYAKI and Brown Rice or OPEN FACE ROAST BEEF SANDWICH with Oregon Bean Medley, Vegetable Relish Gelatin, Orange

Friday, Aug. 16: BAKED FISH, Creole Sauce and Potatoes or CHICKEN FAJITA and Refried Beans with Broccoli, Tossed Salad with French Dressing, Key Lime Cheesecake

Monday, Aug. 19: ORIENTAL PORK, Rice, Capri Mix and Sunshine Gelatin or RIVERHOUSE SALAD with Apple

Tuesday, Aug. 20: CHICKEN BREAST, Gravy and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Tossed Salad with Italian Dressing, Oatmeal Cookie

Wednesday, Aug. 21: VEGETABLE LASAGNA, Broccoli Normandy and Boston Bean Salad or TACO SALAD with Mandarin Orange Gelatin

Thursday, Aug. 22: OPEN FACE SLOPPY JOE and Tri-Cut Potatoes or OPEN FACE SEAFOOD SANDWICH with Country Trio, Italian Coleslaw, Banana

Friday, Aug. 23: ROAST BEEF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Baby Carrots, Spinach-Red Cabbage Salad, Chocolate Cake

Monday, Aug. 26: SWEDISH MEATBALLS and Egg Noodles or TURKEY CRANBERRY CREAM CHEESE SANDWICH with Italian Vegetables, Four Bean Salad, Orange

Tuesday, Aug. 27: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI and Creamy Tomato Sauce with Peas and Carrots, Claremont Salad, Chocolate Mousse

Wednesday, Aug. 28: PORK STROGANOFF and Rice or BREADED FISH SANDWICH with Broccoli Normandy, Mixed Green Salad with Thousand Island Dressing, Blueberry Cake

Thursday, Aug. 29: CHICKEN ITALIANO, Green Beans and Layered Salad or SHRIMP SALAD with Apple

Friday, Aug. 30: BAKED FISH, Tartar Sauce and Rice Pilaf or VEGETARIAN LASAGNA with Winter Mix, Chickpea Salad, Carrot Cake

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
Memo Calendar | Memo Pad | Business Memos | Meals on Wheels | Letters | About the MEMO
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home