|Loaves & Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail firstname.lastname@example.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Friday, Feb. 1: SAVORY BAKED CHICKEN, Couscous, Broccoli, Red and White Slaw, Whole Wheat Roll, Pumpkin Bread
Chili Dog, Potato Wedges
Monday, Feb. 4: SWEET and SOUR CHICKEN, Rice, Asian Vegetables, Whole Wheat Roll, Homemade Applesauce, Snickerdoodle
Cheese Ravioli with Italian Herb Sauce, Asian Vegetables, Whole Wheat Roll, Homemade Applesauce, Snickerdoodle
Tuesday, Feb. 5: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Tapioca Pudding
Ham and Cheese Sandwich, Winter Vegetable Soup
Wednesday, Feb. 6: CHICKEN POT PIE, Capri Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
Thursday, Feb. 7: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Blueberry Buckle
Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Feb. 8: ROAST TURKEY with Dijon Sauce, Mashed Potatoes, Mixed Vegetables, Ambrosia, Whole Wheat Roll, Carrot Cake
Breakfast Casserole, Hash Browns
Monday, Feb. 11: SLICED ROAST PORK with Gravy, Egg Noodles, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
Chicken Basil Sausage
Tuesday, Feb. 12: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
Submarine Sandwich, Tortilla with Chicken Soup
Wednesday, Feb. 13: SHEPHERDS PIE, Country Trio Vegetables, Mixed Greens Salad, Whole Wheat Roll, Oatmeal Cake
Corned Beef Sandwich, Cream of Potato Soup
Thursday, Feb. 14: Happy Valentines Day! MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, White Cake with Strawberry Glaze
Friday, Feb. 15: BAKED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
Liver and Onions, Mashed Potatoes
Monday, Feb. 18: CHEESE RAVIOLI with Meat Sauce, Winter Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Mandarin Orange Gelatin
Sliced Turkey, Mashed Potatoes
Tuesday, Feb. 19: HONEY GLAZED PORK ROAST, Sweet Potatoes, Spinach, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, Feb. 20: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Tropical Fruit Mix, Whole Wheat Bread, Pineapple Upside-Down Cake
Thursday, Feb. 21: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Strawberry Mousse
Pastrami Sandwich, Vegetable Beef with Barley Soup
Friday, Feb. 22: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread
Fishwich, Potato Wedges
Monday, Feb. 25: BARBECUE CHICKEN, Parmesan Red Potatoes, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
Roast Beef with Gravy
Tuesday, Feb. 26: BAKED FISH with Lemon and Tartar Sauce, Scalloped Potatoes, Peas and Carrots, Creamy Coleslaw, Whole Wheat Roll, Buttery Lemon Square
Asian Chicken Wrap
Wednesday, Feb. 27: SWEET and SOUR PORK, Rice, Broccoli Normandy, Sunshine Salad, Whole Wheat Roll, Chocolate Zucchini Cake
Mushroom and Cheese Omelet
Thursday, Feb. 28: GINGER TURKEY, Spiral Noodles, Green Beans, Cottage Cheese with Pears, Whole Wheat Roll, Banana
Roast Pork Sandwich, Clam Chowder Soup
Friday, Feb. 29: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Scandinavian Vegetables, Tossed Salad, Whole Wheat Roll, Bread Pudding
Modified diets available with a doctors prescription: soft, low sodium, diabetic, low cholesterol.
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