|Meals on Wheels...
Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, Feb. 1: BAKED FISH with Tartar Sauce and Rice Pilaf or BARBECUE MEATBALL SANDWICH with Scandinavian Vegetables, Chick Pea Salad, Carrot Cake
Monday, Feb. 4: BEEF BURGUNDY over Rotini Noodles or CHEESE OMELET and Mushroom Sauce with Capri Mix, Italian Coleslaw, Lime Applesauce Gelatin
Tuesday, Feb. 5: ROAST PORK with Barbecue Sauce and Tri-Cut Potatoes or VEGETABLE PIZZA and Southwest Bean Soup with Oregon Bean Medley, Tossed Salad with Ranch Dressing, Orange
Wednesday, Feb. 6: MEAT LASAGNA or TOMATO BASIL VEGGIE BURGER with Green Beans, Claremont Salad, Sugar Cookie
Thursday, Feb. 7: BATTERED FISH with Lemon Dill Sauce or CHICKEN SALAD SANDWICH with Red Potatoes, Baby Carrots, Tossed Salad with Thousand Island Dressing, Banana
Friday, Feb. 8: SWEDISH MEATBALLS over Egg Noodles or CRAB QUICHE with Winter Mix, Carrot Raisin Salad, Russian Crème with Berry Topping
Monday, Feb. 11: BEEF and MACARONI CASSEROLE or TURKEY SANDWICH with Peas, Red and White Slaw, Pears
Tuesday, Feb. 12: CHICKEN PROVENCE and Rice or ROAST PORK and Gravy with Scandinavian Vegetables, Oriental Salad, Apple
Wednesday, Feb. 13: DIJON CRUSTED FISH and Tri-Cut Potatoes or VEGETABLE LAZAGNA with Peas and Carrots, Tossed Salad with Italian Dressing, Peanut Butter Pie
Thursday, Feb. 14: BREADED PORK with Gravy and Rice or FRENCH DIP SANDWICH and Italian Wedding Soup with Winter Mix, Four Bean Salad, Banana
Friday, Feb. 15: CHICKEN TETRAZZINI and Vegetarian Dinner Blend, Spinach and Red Cabbage Salad or TORTELLINI SALAD with Chocolate Chip Cookie
Monday, Feb. 18: CLOSED for PRESIDENT'S DAY
Tuesday, Feb. 19: TURKEY POT ROAST, Mashed Potatoes, Stew Vegetables, Marinated Green Bean Salad or CHINESE CHICKEN SALAD with Mandarin Orange Gelatin
Wednesday, Feb. 20: ROAST BEEF with Gravy and Yukon Potatoes or VEGETABLE QUICHE with Oregon Bean Medley, Boston Bean Salad, Banana
Thursday, Feb. 21: SPAGHETTI with Meatballs or OPEN FACED TURKEY SANDWICH and Mashed Potatoes with Peas, Tossed Salad with Thousand Island Dressing, Banana Cake
Friday, Feb. 22: BREADED TILLAPIA and Tartar Sauce or SWEDISH MEATBALLS with Rice Pilaf, Vegetarian Dinner Blend, Cabbage Pepper Slaw, Sugar Cookie
Monday, Feb. 25: GINGER CHICKEN and Rice or VEGETARIAN CHILI and Corn Bread with Scandinavian Blend, Perfection Salad, Pear
Tuesday, Feb. 26: MEATLOAF and Gravy, Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing or SHRIMP SALAD with Vanilla Pudding
Wednesday, Feb. 27: PORK STROGANOFF and Noodles, Italian Vegetables, Claremont Salad or HAWAIIAN PIZZA with Banana
Thursday, Feb. 28: CHICKEN TERIYAKI and Brown Rice or TUNA SALAD SANDWICH and Tomato Soup with Oregon Bean Medley, Vegetable Relish, Apple Tartlet
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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