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Meals on Wheels...

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Thursday, May 1: BEAN and BEEF BURRITOS, Enchilada Sauce and Rice or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Baby Carrots, Rainbow Spinach Salad with Orange Dressing, Pineapple Tidbits

Friday, May 2: GINGER CHICKEN, Tri-Cut Potatoes and Vegetarian Dinner Blend or OPEN FACE SEAFOOD SANDWICH and Harvest Vegetable Soup with Tossed Salad with Ranch Dressing, Mandarin Orange Gelatin

Monday, May 5: ROASTED PARMESAN CHICKEN BREAST and Tri-Color Rotini or TORTELLINI and Creamy Tomato Sauce with Green Beans, Carrot Raisin Salad, Orange

Tuesday, May 6: MEAT LOAF with Barbecue Sauce and Red Potatoes or CHICKEN FAJITA and Black Bean Soup with Italian Vegetables, Claremont Salad, Vanilla Pudding

Wednesday, May 7: ORIENTAL PORK and Rice or OPEN FACE TURKEY SANDWICH and Potato Soup with Broccoli Normandy, Mixed Green Salad with French Dressing, Blueberry Cake

Thursday, May 8: CHICKEN ITALIANO, Penne Pasta, Flavor Fiesta and Layered Salad or TACO SALAD with Banana

Friday, May 9: BATTERED FISH, Tartar Sauce and Rice Pilaf or BLACK BEAN NACHO PIZZA with Sunshine Carrots, Garden Salad with Thousand Island Dressing, Lemon Bar

Monday, May 12: ASIAN BARBECUE CHICKEN, Tri-Cut Potatoes, Caribbean Blend Vegetables and Four Bean Salad or CHEF SALAD with Orange

Tuesday, May 13: DIJON CRUSTED PINK SNAPPER and Rice or VEGGIE PIZZA with Oregon Bean Medley, Cucumber Salad, Banana

Wednesday, May 14: MEAT LASAGNA or TUNA SANDWICH and Mushroom Barley Soup with Scandinavian Vegetables, Tossed Salad with Italian Dressing, Chocolate Mousse

Thursday, May 15: ROAST PORK, Gravy and Baked Potato or TURKEY BURGER and Steak Fries with Peas and Carrots, Cabbage Pepper Slaw, Lime Applesauce Gelatin

Friday, May 16: CHICKEN STROGANOFF and Egg Noodles or MEDITERRANEAN SANDWICH and Split Pea Soup with Caribbean Blend Vegetables, Spinach Salad with Ranch Dressing, Banana Cake

Monday, May 19: BEEF and MACARONI CASSEROLE or MUSHROOM and CHEESE OMELET with Country Trio Vegetables, Cucumber Slaw, Cookie

Tuesday, May 20: CITRUS TARRAGON CHICKEN and Couscous or OPEN FACE ROAST BEEF SANDWICH and Harvest Vegetable Soup with Normandy Blend Vegetables, Patio Salad, Apple

Wednesday, May 21: BAKED FISH, Lemon Dill Sauce and Rice Pilaf or CHICKEN SALAD SANDWICH, Chicken Noodle Soup with Garden Blend Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie

Thursday, May 22: CHEESE RAVIOLI or PORK, Barbecue Sauce and Red Potatoes with Caribbean Blend Vegetables, Rainbow Spinach Salad with Orange Dressing, Pears

Friday, May 23: SWEDISH MEATBALLS with Noodles, Flavor Fiesta Vegetables, Garden Salad with Thousand Island Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious

Monday, May 26: CLOSED for MEMORIAL DAY HOLIDAY

Tuesday, May 27: SALISBURY STEAK and Gravy or BREAKFAST CASSEROLE with Baked Potato, Summer Squash, Coleslaw, Mandarin Orange Gelatin

Wednesday, May 28: CHICKEN ENCHILADA with Black Bean and Corn Salsa and Spanish Rice or TUNA SANDWICH and Mushroom Barley Soup with Green Beans, Tossed Salad with Blue Cheese Dressing, Apple

Thursday, May 29: SPAGHETTI, Meat Sauce, California Blend Vegetables and Spinach Salad with French Dressing or CAESAR SALAD with Bread Pudding

Friday, May 30: ROAST TURKEY and Gravy or BROCCOLI TOMATO QUICHE with Red Potatoes, Garden Blend Vegetables, Marinated Carrot Salad, Citrus Cake

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.


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