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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Thursday, Sept. 1: SLICED ROAST PORK with Gravy, Baked Potato, Red Cabbage, Marinated Cucumber, Whole Wheat Roll, Vanilla Pudding Chef Salad Friday, Sept. 2: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Broccoli Florets, Oriental Salad, Strawberry Cheesecake Chicken Grape Salad Monday, Sept. 5: CLOSED for LABOR DAY Tuesday, Sept. 6: CHICKEN SPAGHETTI, Whole Carrots, Spinach and Red Cabbage Salad, Orange Taco Salad Wednesday, Sept. 7: CHICKEN with Orange Glaze, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Strawberry Luscious Spinach Lasagna Thursday, Sept. 8: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Crowns, Sunshine Gelatin Salad, Apple Greek Salad Friday, Sept. 9: CHEESE RAVIOLI, Summer Squash, Italian Coleslaw, Mandarin Oranges Trio Salad Monday, Sept. 12: BARBECUE CHICKEN, Roasted Red Potatoes, Summer Squash, Four Bean Salad, Orange Tortellini with Creamy Tomato Basil Sauce Tuesday, Sept. 13: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Beets, Tossed Salad with Italian Dressing, Chocolate Mousse Chicken Caesar Salad Wednesday, Sept. 14: SWEET and SOUR PORK Rice, Green Beans, Cabbage and Pepper Slaw, Frosted Cake Vegetable Lasagna Thursday, Sept. 15: SPAGHETTI with Meatballs, Cauliflower, Tossed Salad with Ranch Dressing, Peaches River House Salad Friday, Sept. 16: BAKED FISH with Tartar Sauce, Rice Pilaf, Broccoli Florets, Patio Salad, Bread Pudding Crisper Summer Salad Monday, Sept. 19: CHICKEN with Noodles, Summer Squash, Perfection Gelatin Salad, Apple Vegetable Pizza Tuesday, Sept. 20: TURKEY POT ROAST, Red Potatoes, Broccoli, Tossed Salad with Italian Dressing, Mandarin Oranges Chicken Caesar Salad Wednesday, Sept. 21: MEAT LASAGNA, Green beans, Cabbage and Pepper Slaw, White Cake Tomato Basil Veggie Burger Thursday, Sept. 22: SWEDISH MEATBALLS, Rotini Noodles, Baby Carrots, Four Bean Salad, Banana Tuna Stuffed Salad Friday, Sept. 23: CHICKEN PROVENCE, Rice, Butternut Squash, Tossed Salad with Thousand Island Dressing, Russian Crème with Berries River House Salad Monday, Sept. 26: BEEF and MACARONI CASSEROLE, Diced Carrots with Green Beans, Red and White Slaw, Peaches Breakfast Casserole, Tri-Cut Potatoes Tuesday, Sept. 27: SLICED ROAST TURKEY with Gravy, Fresh Baked Potatoes, Beets, Tossed Salad with French Dressing, Raspberry Gelatin with Whipped Topping Shrimp Louis Wednesday, Sept. 28: BAKED FISH with Lemon Dill, Sliced Parsley Potatoes, Broccoli Florets, Oriental Salad, Peanut Butter Pie Vegetable Pizza Thursday, Sept. 29: SAVORY BAKED CHICKEN, Rice, Green Cabbage, Layered Salad, Apple Cobb Salad Friday, Sept. 30: ROAST PORK with Gravy, Couscous, Butternut Squash, Tossed Salad with Italian Dressing, Bread Pudding Chinese Chicken Salad Salad descriptions: Perfection Salad - Shredded cabbage and sweet peppers layered in lemon gelatin. Oriental Salad - Chopped cabbage and celery with Asian rice noodles tossed in a light dill vinaigrette. Sunshine Gelatin Salad - Crushed pineapple and shredded carrots layered in orange gelatin. Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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