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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Dec. 2: CHICKEN BREAST, Gravy and Couscous or OPEN FACE ROAST BEEF SANDWICH and Harvest Vegetable Soup with Peas, Perfection Salad, Pears
Tuesday, Dec. 3: BEEF and MACARONI CASSEROLE or CHICKEN DIJONNAISE SANDWICH and Chicken Noodle Soup with Broccoli Normandy, Patio Salad, Banana
Wednesday, Dec. 4: BAKED FISH with Lemon Dill Sauce or SWEDISH MEATBALLS and Rice Pilaf, Scandinavian Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie
Thursday, Dec. 5: CHICKEN TETRAZZINI or PORK and BARBECUE SAUCE with Italian Beans, Claremont Salad, Orange
Friday, Dec. 6: SALISBURY STEAK, Gravy and Colcannon or BROCCOLI TOMATO QUICHE with Flavor Fiesta Vegetables, Garden Salad with Italian Dressing, Strawberry Luscious
Monday, Dec. 9: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Green Beans, Cucumber Salad, Apple
Tuesday, Dec. 10: SWEDISH MEATBALLS and Egg Noodles or GRILLED FISH SANDWICH and Split Pea Soup with Broccoli, Four Bean Salad, Orange
Wednesday, Dec. 11: CHICKEN A LA KING over Buttermilk Biscuit or SPINACH LASAGNA with Italian Vegetables, Spinach and Red Cabbage Salad, Mandarin Orange Gelatin
Thursday, Dec. 12: SPAGHETTI and MEAT SAUCE or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Normandy Blend Vegetables, Tossed Salad with Italian Dressing, Bread Pudding
Friday, Dec. 13: ROAST PORK, Gravy, Tri-Cut Potatoes, Peas and Carrots and Oriental Salad or CHINESE CHICKEN SALAD with Sugar Cookie
Monday, Dec. 16: GINGER CHICKEN and Rice or MUSHROOM and CHEESE OMELET with Peas, Perfection Salad, Orange
Tuesday, Dec. 17: BAKED FISH with Creole Sauce and Polenta or VEGETARIAN PIZZA with Oregon Bean Medley, Tossed Salad with French Dressing, Banana
Wednesday, Dec. 18: CHEESE RAVIOLI and Zucchini or ROAST PORK SANDWICH and Butternut Squash Soup with Green Pepper and Cabbage Slaw, Pineapple Upside Down Cake
Thursday, Dec. 19: CHICKEN TERIYAKI, Brown Rice and Broccoli or TUNA SALAD SANDWICH with Vegetable Relish Gelatin, Pears
Friday, Dec. 20: ROAST TURKEY with Gravy, Scalloped Potatoes, Brussels Sprouts, Tossed Salad with Italian Dressing, Cheesecake
oNo Second Entree
Monday, Dec. 23: ASIAN PORK TIPS, Rice, Capri Mix Vegetables and Sunshine Gelatin Salad or CHEF SALAD with Apple
Tuesday, Dec. 24: CHICKEN PROVENCE and Red Potatoes or BREAKFAST CASSEROLE with Peas and Carrots, Tossed Salad with Italian Dressing, Holiday Cookie
Wednesday, Dec. 25: CLOSED - CHRISTMAS DAY
Thursday, Dec. 26: OPEN FACE SLOPPY JOE or CITRUS TARRAGON CHICKEN with Tri-Cut Potatoes, Summer Squash, Tossed Salad with Thousand Island Dressing, Banana
Friday, Dec. 27: MEATBALL STEW over Egg Noodles or OPEN FACE SEAFOOD SANDWICH and Harvest Vegetable Soup with Baby Carrots, Italian Coleslaw, Chocolate Cake
Monday, Dec. 30: MEAT LOAF and Mashed Potatoes or CHICKEN FAJITA and Black Bean Soup with Italian Vegetables, Carrot Raisin Salad, Mandarin Orange Gelatin
Tuesday, Dec. 31: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI in Creamy Tomato Sauce with Scandinavian Vegetables, Claremont Salad, Chocolate Mousse
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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