|Loaves and Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, July 4: CLOSED - INDEPENDENCE DAY HOLIDAY
Tuesday, July 5: SLICED ROAST TURKEY with Gravy, Fresh Baked Potatoes, Diced Carrots with Green Beans, Marinated Beets, Raspberry Gelatin with Whipped Topping
oChinese Chicken Salad
Wednesday, July 6: BAKED FISH with Lemon Dill, Red Potatoes, Broccoli Florets, Carrot Raisin Salad, Peanut Butter Pie
Thursday, July 7: SAVORY BAKED CHICKEN, Rice, Green Cabbage, Spinach and Red Cabbage Salad, Apple
Friday, July 8: ROAST PORK with Gravy, Couscous, Butternut Squash, Tossed Salad with Italian Dressing, Bread Pudding
oShrimp Louie Salad
Monday, July 11: VEGETABLE LASAGNA, Cauliflower, Marinated Green Beans, Applesauce
oMushroom and Cheese Omelet
Tuesday, July 12: TURKEY DIJON, Red Potatoes, Summer Squash, Claremont Salad, Mandarin Orange Gelatin
oChicken and White Bean Salad
Wednesday, July 13: CHICKEN A LA KING, Broccoli Crowns, Spinach Salad with Ranch Dressing, Buttermilk Biscuit, Apple
Thursday, July 14: SPAGHETTI with Meat Sauce, Green Beans, Tossed Salad with Italian Dressing, Banana
oCrisper Summer Salad
Friday, July 15: BREADED TILAPIA, Rice, Fresh Beets, Cabbage and Pepper Slaw, Carrot Cake
Monday, July 18: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Cauliflower, Carrot Coin Salad, Apple
oBean and Rice Burrito
Tuesday, July 19: MEATLOAF with Gravy, Baked Potato, Green Beans, Layered Salad, Pears
Wednesday, July 20: CHICKEN PROVENCE, Rice, Butternut Squash, Sliced Marinated Beets, Vanilla Pudding
Thursday, July 21: SLICED ROAST PORK with Gravy, Baked Potato, Red Cabbage, Sliced Marinated Cucumber, Whole Wheat Roll, Banana
Friday, July 22: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Broccoli Florets, Oriental Salad, Strawberry Cheesecake
oChicken Grape Salad
Monday, July 25: CHEESE RAVIOLI, Summer Squash, Italian Coleslaw, Mandarin Oranges
oMushroom Veggie Burger
Tuesday, July 26: CHICKEN SPAGHETTI, Whole Carrots, Spinach and Red Cabbage Salad, Strawberry Luscious
Wednesday, July 27: CHICKEN with Orange Glaze, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Apple Crisp
Thursday, July 28: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Crowns, Sunshine Gelatin Salad, Banana
Friday, July 29: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Baby Carrots, Tossed Salad with French Dressing, Pineapple Upside Down Cake
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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