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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Tuesday, May 1: TURKEY POT ROAST, Mashed Potatoes, Stewed Vegetables, Claremont Salad, Mandarin Orange Gelatin Chinese Chicken Salad Wednesday, May 2: CHICKEN with Black Beans, Rice, Oregon Bean Medley, Tossed Salad with 1000 Island Dressing, Citrus Cake Spinach Lasagna Thursday, May 3: SPAGHETTI with Meat Sauce, Peas, Marinated Beets, Banana oOpen Face Turkey Sandwich, Mashed Potatoes Friday, May 4: BATTERED FISH with Tartar Sauce, Tri-Cut Potatoes, Vegetarian Dinner Blend, Cabbage Slaw, Carrot Cake Chicken Enchilada Casserole Monday, May 7: GINGER CHICKEN, Rice, Scandinavian Blend, Perfection Salad, Apple Vegetarian Chili, Corn Bread Tuesday, May 8: MEATLOAF with Gravy, Mashed Potato, Green Beans, Tossed Salad with Italian Dressing, PearsoVegetable Pizza Wednesday, May 9: VEGETABLE LASAGNA, Italian Vegetables, Cabbage and Pepper Slaw, Vanilla Pudding oShrimp Salad Thursday, May 10: PORK STROGANOFF, Egg Noodles, Oregon Bean Medley, Marinated Carrots, Banana Tuna Salad Sandwich, Minestrone Soup Friday, May 11: BAKED FISH with Cucumber Dill Sauce, Baked Potato, Diced Carrots, Oriental Salad, Strawberry Cheesecake Chicken Fajita Monday, May 14: CHEESE RAVIOLI, Italian Vegetables, Italian Coleslaw, Strawberry Luscious Grilled Chicken Breast Sandwich Tuesday, May 15: BAKED CHICKEN with Gravy, Brown Rice, Vegetarian Dinner Blend, Spinach and Red Cabbage Salad, Banana Taco Salad Wednesday, May 16: MEAT LASAGNA, Broccoli Normandy, Tossed Salad with Italian Dressing, Mandarin Oranges Bean and Rice Burrito Thursday, May 17: OPEN FACE SLOPPY JOE, Country Trio, Sunshine Gelatin Salad, Apple Open Face Seafood Sandwich, Cream of Potato Soup Friday, May 18: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Pumpkin Custard Broccoli Quiche with Tomato Slices Monday, May 21: BAKED FISH with Tartar Sauce, Rice Pilaf, Broccoli Normandy, Four-Bean Salad, Orange Tortellini with Creamy Tomato Basil Sauce Tuesday, May 22: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse Fish Filet Sandwich Wednesday, May 23: TURKEY, Mashed Potatoes, Capri Mix, Layered Salad, Peaches Breakfast Casserole Thursday, May 24: MEATBALL GOULASH, Rotini Noodles, Green Beans, Tossed Salad with Ranch Dressing, Apricot Gelatin Turkey, Cranberry and Cream Cheese Sandwich, Harvest Vegetable Soup Friday, May 25: CHICKEN ENCHILADA CASSEROLE, Scandinavian Vegetables, Patio Salad, Banana Greek Salad Monday, May 28: Memorial Day-Closed Tuesday, May 29: BARBECUE CHICKEN, Roasted Potatoes, Baby Carrots, Four Bean Salad, Mandarin Oranges Mediterranean Sandwich, Southwest Bean Soup Wednesday, May 30: SWEDISH MEATBALLS, Rotini Noodles, Green Beans, Claremont Salad, Banana Tomato Basil Veggie Burger Thursday, May 31: PORK TIPS, Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, White Cake Chicken Enchilada Casserole Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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