 |
||||||||
 |
||||||||
 |
FEATURE ARTICLES | |
Memo Calendar | Memo Pad | Business Memo's | Loaves & Fishes | Letters | Home |
Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.
Monday, Jan. 6: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Cottage Cheese & Peach Salad, White Roll and Raspberry Pudding
•Ham, Cheese and Macaroni Casserole, Yellow Wax Beans
Tuesday, Jan. 7: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, 1/2 Hamburger Bun and Frosted Banana Cake
•Roast Pork Sandwich, Mayo Pkg., Tomato, Shredded Lettuce, Baked Potato Chowder w/ Bacon
Wednesday, Jan. 8: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Ambrosia, White Roll and Pineapple Upside Down Cake
• Chef Salad on Leaf Lettuce (Hard Boiled Egg, Tomato, Turkey, Ham, Cheese, 1000 Island Dressing)
Thursday, Jan. 9: CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Tossed Salad w/ French Dressing, White Roll and Bread Pudding
•Sliced Turkey w/ Cheese Sandwich, Mayo Pkg., Shredded Lettuce, Tomato, Split Pea w/ Ham Soup
Friday, Jan. 10: ROAST BEEF w/ Mushroom Gravy, Mashed Potatoes, Cauliflower, Red & White Slaw, White Roll and Apple Cake
• Salmon Patty w/ Dill Sauce & Green Onions
Monday, Jan. 13: BEEF & TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas & Pearl Onions, Lime Applesauce Gelatin, White Roll and Banana Pudding Cake
•Vegetarian Quiche (Cheese and Tomatoes)
Tuesday, Jan. 14: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Mixed Greens w/ Bleu Cheese Dressing, Whole Wheat Roll and Fresh Pear
•Chicken Salad in a Pita Pocket (Sliced Cucumber, Shredded Lettuce), Minestrone Soup
Wednesday, Jan. 15: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll and Mixed Fruit Cup
•Chicken Fried Steak w/ Country Gravy
Thursday, Jan. 16: TURKEY TERAZZINI, Capri Mix Vegetables, Brussels sprouts, Apricot Gelatin Mold, French Roll, Frosted Brownie
•Pastrami Sandwich, Mayo Pkg., Shredded Lettuce, Tomato, Boston Clam Chowder
Friday, Jan. 17: CHICKEN w/ Sugar Snap Peas, Oriental Rice, Broccoli Normandy, Marinated Green Beans, White Roll, and Peach Halves w/ Whipped Topping
•Hot Dog w/ Mustard & Ketchup Pkg, Steak Fries
Monday, Jan. 20: BEEF & MACARONI CASSEROLE, Chuckwagon Corn, Vegetable Gelatin Relish, Whole Wheat Roll and Vanilla Pudding
•Baked Ham w/ Raisin Sauce, Mashed Potatoes
Tuesday, Jan. 21: CHICKEN BANGER, Seasoned Sliced Potatoes, Creamed Spinach, Carrot Raisin Salad, French Roll and Pineapple Tidbits w/ Whipped Topping
•Roast Beef & Cheese Sandwich, Mayo Pkg., Shredded Lettuce, Tomato, Lentil Soup w/ Roasted Garlic
Wednesday, Jan. 22: BEEF BURGUNDY w/ Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, White Roll and Chocolate Mousse
•Chicken Smitane
Thursday, Jan. 23: ROAST PORK w/ Gravy, Mashed Potatoes, Shoestring Carrots, Red & White Slaw, White Roll and Frosted Yellow Cake
•Meat Loaf Sandwich, Mayo Pkg., Sliced Tomato Shredded Lettuce, Tomato Soup
Friday, Jan. 24: CURRIED CHICKEN, Couscous, Broccoli Normandy, Creamy Cheese & Fruit Mold, Whole Wheat Roll and Raspberry Bar
•Cheese Manicotti w/ Italian Meat Sauce, Sliced Yellow Squash
Monday, Jan. 27: PORK w/ Vegetables, White Rice, Scandinavian Vegetables, Mandarin Oranges, White Roll, Tapioca Pudding
•Shrimp Newberg on a Puff Pastry, Cut Green Beans
Tuesday, Jan. 28: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Waldorf Salad, Whole Wheat Roll and Happy Birthday Cake (Frosted Yellow Cake)
•Ham & Cheese Sandwich, Mayo Pkg., Tomato, Shredded Lettuce, French Onion Soup
Wednesday, Jan. 29: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, White Roll and Chocolate Pudding
•Baked Potato Bar (Sour Cream, Green Onions, Shredded Cheese, Diced Ham)
Thursday, Jan. 30: SPAGHETTI w/ MEAT BALLS, Parmesan Cheese, Oregon Bean Medley, Mixed Greens w/ Italian Dressing, Whole Wheat Roll and Cherry Cobbler
•Sliced Turkey & Cheese Sandwich, Mayo Pkg., Tomato, Shredded Lettuce, Split Pea w/ Ham Soup
Friday, Jan. 31: NEW ORLEAN’S STYLE CASSEROLE w/ PORK, White Rice, Broccoli Cuts, Perfection Salad, Corn Bread and Pear Halves w/ Whipped Topping
•Mushroom & Cheese Omelet, Tater Tots
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home